![]() How to Make the Best Soft Sour Cream Cookies Best Sour Cream Cookies Sprinkles (jimmies that don't melt or bleed), colored sanding sugars, Nonpareils, Dragees.But making your own frosting tastes the best! Decorative accessories OR for an easy frosting option -You can use 2 - 3 Pillsbury™ Filled Pastry Bag Vanilla or Cream Cheese Frosting or prepared frosting already prepared in tubs. Optional: gel color for color tinted frosting.Ingredients You Need Sour Cream Cookies Recipe So, Stacey got the recipe from her sister, Merla, who has been making them ever since Stacey was a young child and she fondly remembers begging her sister to make them all the time! (Probably to the point of annoyance, until she finally started making them herself, so then, I became the annoying one. This delicious cookie recipe is definitely a heavenly treasure and I'm so happy she gave it to me, so I could share it with you too! It's like one of these family recipes, you want to cherish and have in your recipe repertoire for family generations to pass on to younger generations, ya know? My gorgeous BFF, Stacey turned me on to them a few years back and I realized after one bite, I wanted another, then another, then another.you know how this ends right? I probably scarfed down 3 or 4 cookies without hesitation, because they literally melt in your mouth! Serious yums! The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. You'll love these Easy Melted Snowman Cookies and Grinch Sugar Cookies to celebrate too! You’ll be glad you did.Ok, you guys! These are seriously the best kind of sugar cookies for the holidays! So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies are iced with tantalizing Buttercream Frosting to make these the bestest sugar cookies in the land! Try your hand at this recipe and come up with your own solution and way to do this recipe. We had to find our way on this recipe because the directions are so vague. How long, you ask, is “until done”? Oh, try 8-10 minutes. The original recipe instructions for this cookie were: “Bake until cookies are done.” So these sour cream cookies could work as a ‘sugar cookie’ that you roll out if you’d like. If you want to roll them out and cut them, add more flour. Mix up the batter and drop the dough onto a cookie tray flatten the cookies a little with a glass bottom dipped in sugar. Move the colander until it is at the correct line and then put your ingredients into the cup. I love my Wonder Cup when I have difficult items to measure – such as mayonnaise, peanut butter, or sour cream. You’ll need the usual cookie ingredients: sugar, butter, eggs, soda, and flour. Dunk them in milk or eat them with fruit – they have great flavor either way. They still taste the way I remember them as a child. Today, I turned my convection oven to 375 and mixed up this batch of sour cream cookies. I imagine she might have brought sour cream cookies with her from time to time. On her way home, she picked up sticks and put them in her basket so she’d have kindling for her wood cook stove. She carried fresh-baked bread in a basket as she made her trek across the field. I’ve heard stories about visits she made to her grandchildren after their mother’s death. Isn’t that unique, to have a recipe that she used way back then? When Savilla made these cookies, she fired up a cook stove. She got it from our grandma Savilla Miller.” My great-grandma Savilla was born in 1846. She wrote, “This recipe I copied from my sister Annie’s book in 1927. This sour cream cookie recipe is over 100-years old, and it was given to me by one of my aunts at a bridal shower. Sour cream cookies – a recipe over a century old. ![]()
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